Sunday Brunch – Dry Spiced Rum

August 26, 2019

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Channel 4’s Sunday Brunch surprised us last week with a special mention which we were really excited about.

Global Rum Ambassador Ian Burrell, took to our screens to showcase some of his amazing cocktail concoctions that you can create at home this summer. One of the rums used in his recipes was Laki Kane’s very own Dry Spiced Rum. Created and distilled right here in London, Laki Kane’s secret rum recipe was obviously a winner for Ian.

We were so thrilled to see the Sunday Brunch guests enjoying the very special cocktail!

Follow the adventures of Ian @therumambassador.

Location

144-145 Upper Street
London, N1 1QY

Opening Hours

Monday: 5.00pm – 12.30am
Tuesday: 5.00pm – 12.30am
Wednesday: 5.00pm – 12.30am
Thursday: 5.00pm – 1.30am
Friday: 5.00pm – 2.30am
Saturday: 12.00pm – 2.30am
Sunday: 2.00pm – 1.30am

Please note our kitchen is open until 11pm on Fridays and Saturdays, and 10pm the rest of the week. We serve the last round of drinks 30 minutes before closing time.